It is taken from the ribs of beef. It is rich in fat and firm in texture. The oil pattern is concentrated and there is a lot of oil tendons and fat. It is very suitable for cooking with charcoal grilling and barbecue. The fascia connected to the bones will be grilled until crispy. It\u2019s a gourmand\u2019s favorite.<\/p>","protected":false},"excerpt":{"rendered":"
Unit: kg
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