Milkfish, also known as milkfish, Anping fish, Taiwanese fish, milkfish, national fish, killer fish, milkfish, seaweed fish, plugfish, etc., the meat is tender and delicious, rich in protein, Calcium, phosphorus and other nutrients can be fried raw or cooked in shredded ginger soup. If noodles are added and two or three drops of rice wine are added, it will become an excellent meal.
milkfish
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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