Golden Sorghum is made from sorghum wine that has been stored for more than eight years, and then added with nano-gold to make the wine more fragrant and mellow, reducing the irritation of alcohol and making the entrance smooth.
Using the technology of bottle shaping, the bottle branch and the crystal ball in the shape of the bottle mouth are cleverly shaped into the shape of a golden dragon. Supplemented by golden sorghum wine, it presents a splendid and brilliant appearance. The golden dragon swims in the water, shining and competing for glory, symbolizing brilliance. The meaning of Tengda.
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