Mackerel meat has many spines and few thorns, and is tender and delicious. It is known among the people as "partridge and deer in the mountains, and mackerel in the sea". It can be eaten in a variety of ways, either fresh or pickled.
Mackerel (sliced)
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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