Also known as eggplant, dwarf melon or hanging vegetable, it is rich in vitamins, minerals and carbohydrates. Eggplant contains carotene, vitamin B1, vitamin B2, vitamin C, flavonoids, and protein. In addition, it also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, carotene, stachyose, and tartaric acid.
Eggplant
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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