Mung beans have high nutritional value, higher in protein than rice, rich in carbohydrates, less fat, and contain protein, calcium, phosphorus, iron, carotene, etc. Drinking mung bean soup often in summer can prevent heat stroke and various sores and boils caused by heat poisoning.
green beans
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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