The meat is slender and delicious. It can be used as sashimi. It is suitable for braised in braise or boiled in fish soup with shredded ginger. You can also rub the fish body with salt and pepper and then slow-roast it over charcoal fire. Their skin feels like sandpaper and is tough in texture. The skin and scales are often peeled off before and after cooking, so some people call redeye silver carp "skinned fish."
Red Eye Lotus
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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