"Wubajin Sorghum Liquor" selects high-quality sorghum as the raw material for brewing, and uses natural Daqu with high protein decomposition power, high fermentation rate, high saccharification power and excellent koji aroma as the koji.
YUSAN 58 PREMIUM KAOLIANG CHIEU
Origin: Taiwan
Alcohol content: 58%
Capacity: 750ml*2 bottles
Specifications: 6 bottles/box (can be retailed)
Alcohol content: 58%
Capacity: 750ml*2 bottles
Specifications: 6 bottles/box (can be retailed)