It is taken from the ribs of beef. It is rich in fat and firm in texture. The oil pattern is concentrated and there is a lot of oil tendons and fat. It is very suitable for cooking with charcoal grilling and barbecue. The fascia connected to the bones will be grilled until crispy. It’s a gourmand’s favorite.
Beef short ribs
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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