It is the back part of the beef, usually trimmed together with the T-bone. It is also a part of the cow that has very little movement. The meat is delicate and oily like marble. Compared to the leanness of the filet, it is so tender that it melts in your mouth.
Sarō
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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