The flesh of sole is tender and has many thorns, making it suitable for steaming. It can be processed into strips, blocks, dices, slices, etc., and can be processed into dishes using methods such as stir-frying, frying, deep-frying, and simmering. In addition, it is not advisable to add too much cooking oil when cooking.
Flounder
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
English 
繁體中文 
简体中文 
日本語 
한국어