Taiwanese long rice has high transparency and tastes hard, loose and non-sticky after being cooked.
Taiwan long rice
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
Taiwanese long rice has high transparency and tastes hard, loose and non-sticky after being cooked.