Disassemble the T-bone in the middle, which is a piece of filet mignon + a piece of New York steak; because the properties of these two parts are very different, one is mainly good in taste and tender, and the other is chewy and tender. Oil flowers. With a cut like T-bone, one steak can satisfy both needs.
Beef T-bone
Unit: kg
Note: The picture is a schematic diagram of the product, and the actual arrival packaging of the product shall prevail.
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