It was initially matured in first-use American bourbon casks, followed by secondary aging in Pedro Ximenez and Oloroso primary sherry Hogshead casks. This barrel strategy highlights the characteristics of the fruit and gives the peat-free wine a rich, velvety taste.
Aroma: Dates, oatcakes and smoked cheese, orange peel
Taste: Salted caramel, apple and strawberry, smoke
Finish: sea salt and honey.